IngredientsYields 3 cups 1 medium-sized English cucumber ½ tablespoon kosher salt 2 cups plain Greek yogurt 2 tablespoons chopped fresh Italian flat-leaf parsley ½ tablespoon chopped fresh dill 2 minced garlic cloves 1 tablespoon lemon juice Salt and black pepper, to tasteDirections1. Peel the cucumber then remove the seeds and grate into a bowl.2. Sprinkle with half a tablespoon of salt.3. Let sit for 10-15 minutes to draw out the liquid.4. Squeeze the cucumber to drain then pat dry with paper towels.5. Transfer the cucumber to a bowl.6. Add the remaining ingredients. Mix well.7. Cover and refrigerate for at least 30 minutes before serving.